-76°C Air-Cooled 15 Trays Single Door Trolley Blast Chiller

Highlights

  • Trolley-based design for easy loading and unloading
  • Rapid chilling: +90°C to +3°C in 50–70 minutes
  • Deep freezing: +90°C to −18°C in 120–180 minutes
  • Dual-stage refrigeration system for stable low-temperature performance
  • Reduced frost formation with optimized airflow and wide-fin evaporator
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The DF-SCE Series Trolley Type Blast Chiller is designed for professional kitchens and food processing environments requiring rapid chilling and deep freezing. Featuring a trolley-based structure, powerful air-cooling system, and reliable dual-stage refrigeration technology, this series ensures uniform cooling, reduced frost build-up, and stable temperature control down to -76°C.

These models are widely used in catering, bakery, dessert, ice cream, seafood, and premium food processing industries.

The DF-SCE15TB is a compact single-door trolley blast chiller designed for small to medium food operations. It delivers fast chilling and deep freezing performance while maintaining precise temperature control and uniform airflow.

Highlights

  • Trolley-based design for easy loading and unloading

  • Rapid chilling: +90°C to +3°C in 50–70 minutes

  • Deep freezing: +90°C to −18°C in 120–180 minutes

  • Dual-stage refrigeration system for stable low-temperature performance

  • Reduced frost formation with optimized airflow and wide-fin evaporator

Technical Parameters
Item Specification
Model DF-SCE15TB
Capacity 15 trays
Door Type Single door
Dimension (W×D×H) 1100 × 930 × 2150 + 100 mm (casters)
Volume 615 L
Interior Space 580 × 700 × 1460 mm
Trolley Size 475 × 630 × 1360 mm (tray spacing 80 mm)
Temperature Range +3°C to −60°C / −76°C
Cooling Type Air cooling
Refrigerant R404A / R23
Power 5200 W
Voltage 380V / 50Hz
Net Weight 300 kg
Application

  • Restaurants and catering kitchens

  • Bakery and pastry shops

  • Dessert and chocolate production

  • Small seafood and specialty food processing

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