410L Stainless Steel Pizza Proofing Cabinet
Highlights
- Gross Volume: 410 Litres
- Stainless Steel Interior & Exterior Construction
- Temperature Range: 0°C to 5°C
- Air Cooling Refrigeration System
- R290 Eco-Friendly Refrigerant
- Compact Pizza Prep Workbench Design
- Easy Maintenance & Cleaning
- Stable Operation for Continuous Kitchen Use
- Power Supply: AC220V / 50Hz
The BL-PZ1800F10 Stainless Steel Pizza Prep Workbench Fridge is designed for high-volume pizza restaurants and commercial kitchens that require maximum storage capacity and a large preparation area. With a 410-litre internal volume and efficient 390W refrigeration system, it provides reliable cooling for large quantities of pizza ingredients.
The cabinet maintains a stable 0–5°C temperature range, ensuring safe food storage throughout service hours. Its air-cooling technology delivers fast and uniform temperature distribution, while the R134a refrigerant ensures efficient and environmentally friendly operation.
The 1800mm stainless steel countertop workspace allows multiple staff members to prepare pizzas simultaneously, improving kitchen productivity and workflow efficiency.
Highlights
- Gross Volume: 410 Litres
- Large Stainless Steel Preparation Workbench
- Temperature Range: 0°C to 5°C
- Air Cooling Refrigeration Technology
- R290 Eco-Friendly Refrigerant
- Digital Temperature Control System
- High-Efficiency 390W Compressor
- 1800mm Extra-Wide Work Surface
- Large Capacity Ingredient Storage
- Commercial Heavy-Duty Construction
- Smooth Stainless Steel Interior for Hygiene
- Stable Cooling Performance
- Power Supply: AC220V / 50Hz
- Dimensions: 1800 × 760 × 1080 mm
Technical Specifications
| Parameter | BL-PZ1800F10 |
|---|---|
| Product Name | Pizza Cabinet |
| Capacity | 410 L |
| Dimensions | 1800 × 760 × 1080 mm |
| Voltage | AC220V / 50Hz |
| Power | 390 W |
| Temperature Range | 0 ~ 5°C |
| Cooling Type | Air Cooling |
| Refrigerant | R290 |
| Net Weight | 88 kg |
Application
-
Large pizza restaurants
-
High-volume commercial kitchens
-
Fast food chains
-
Hotel buffet kitchens
-
Catering production kitchens
-
Central food preparation facilities
FAQ
Q1: How does air cooling benefit pizza ingredient storage?
A: Air cooling distributes cold air evenly, preventing temperature fluctuations and keeping ingredients fresh.
Q2: Is the fridge suitable for continuous restaurant operation?
A: Yes. The commercial-grade compressor supports long-hour kitchen use.
Q3: What materials are used for construction?
A: The cabinet is built with durable stainless steel for hygiene and corrosion resistance.
Q4: Does the unit require complex installation?
A: No. It only requires a standard AC220V power connection.
