13L Liquid Immersion Blast Freezer -40℃ for Seafood
Highlights
- Liquid immersion rapid freezing technology
- Freezing temperature down to -40°C
- 360° surround freezing for uniform cooling
- Prevents large ice crystal formation
- Preserves original flavor, texture, and nutrients
- Ideal for live fish and seafood quick freezing
The BL-SOAK8K/-40 Liquid Immersion Blast Freezer uses advanced liquid fresh-freezing technology to rapidly freeze food products through 360° immersion cooling. By submerging food in a specially formulated freezing liquid, the system quickly reduces temperature to -40°C, minimizing ice crystal formation and protecting cellular structure.
This technology effectively locks in moisture, freshness, and nutritional value. After thawing, the molecular structure of water remains close to its pre-freezing state, ensuring the original texture, taste, and quality of the food. It is particularly suitable for live seafood freezing and premium aquatic products.
Highlights
• Liquid immersion rapid freezing technology
• Freezing temperature down to -40°C
• 360° surround freezing for uniform cooling
• Prevents large ice crystal formation
• Preserves original flavor, texture, and nutrients
• Ideal for live fish and seafood quick freezing
Specifications
| Model | BL-SOAK8K/-40 |
|---|---|
| Product Name | Liquid Immersion Blast Freezer |
| Dimension (mm) | 760 × 455 × 495 |
| Voltage | AC220V / 2N~ / 50Hz |
| Power | 800W |
| Freezing Capacity | 8 kg/h |
| Volume | 13 L |
| Effective Freezing Volume | 10 L (Φ240 × 250 mm) |
| Temperature Range | +3°C to -40°C |
| Cooling Type | Fluid circulation direct cooling |
| Refrigerant | R404a |
| Net Weight | 40 kg |
Applications
• Live seafood freezing
• Fish and shrimp processing
• Aquatic product preservation
• Small seafood restaurants
• Fresh seafood retail shops
FAQ
Q1: What makes liquid immersion freezing different from air blast freezing?
Liquid immersion freezing transfers heat much faster than air cooling, allowing faster freezing and preventing large ice crystals.
Q2: What types of food can be frozen in this machine?
Fish, shrimp, shellfish, lobster, and other aquatic products.
Q3: Does rapid freezing affect food texture?
No. Rapid freezing preserves the cellular structure, maintaining original taste and texture.
