15 Trays Trolley Blast Chiller & Deep Freezer(+90°C~-18°C)
Highlights:
- Dual Performance: +90°C to +3°C (90 min) / +90°C to -18°C (240 min)
- Premium Core: 4HP Tecumseh Compressor (Europe) & Hot Gas Defrost
- Smart Airflow: Wide-fin Evaporator & Variable-speed Exhaust Fans
- Industrial Build: Full SUS 304 Stainless Steel & 75mm Insulation
- High Capacity: 15-Tray Trolley-Ready (GN1/1 – EN 60×40)
The Realmann BL-E15T is a high-performance, industrial-grade trolley blast chiller and freezer designed for rapid temperature reduction in professional kitchens. Built with premium SUS 304 stainless steel and powered by a robust 4HP Tecumseh compressor, this unit is engineered to pull food through the “danger zone” at record speeds. Its spacious 615L interior is designed to accommodate standard GN1/1 or EN 60×40 trolleys, making it an essential tool for high-volume food production where safety, efficiency, and food quality are non-negotiable.
Highlights
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Dual-Action Performance: Capable of both Blast Chilling (90°C to 3°C in 90 mins) and Deep Freezing (90°C to -18°C in 240 mins) to lock in texture and nutrients.
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European Engineering: Equipped with a world-renowned Tecumseh compressor and an automatic hot gas defrost system for maximum reliability and longevity.
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Advanced Airflow Technology: Features a wide-fin evaporator and variable-speed powerful exhaust fans that optimize cold air circulation, reducing frost buildup and maintaining consistent internal pressure.
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Heavy-Duty Construction: Built with high-density insulation (75mm) and a full SUS 304 stainless steel interior/exterior to withstand the rigors of a commercial environment.
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Trolley-Ready Convenience: Designed for seamless workflow with a dedicated internal space for 15-tray trolleys, reducing manual handling and labor time.
Technical Specifications
| Category | Parameter | Details |
| Model | Model Number | BL-E15T |
| Capacity | Tray Capacity | 15 Trays (GN1/1 or EN 60×40) |
| Internal Volume | 615L | |
| Performance | Blast Chilling | +90°C to +3°C in 90 mins (50kg load) |
| Blast Freezing | +90°C to -18°C in 240 mins (35kg load) | |
| Minimum Temperature | -40°C | |
| Refrigeration | Compressor Brand | Tecumseh (4HP) |
| Refrigerant | R290/ R448 | |
| Cooling Type | Air Cooling | |
| Defrost | Automatic Hot Gas | |
| Electricity | Power / Voltage | 2700W / 3P 380V 50Hz or 3P 220V 60Hz |
| Dimensions | External (WxDxH) | 1100 x 1000 x 2150 mm |
| Internal (WxDxH) | 580 x 700 x 1400 mm | |
| Net / Gross Weight | 370kg / 420kg | |
| Material | Internal / External | SUS 304 Stainless Steel |
Application
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Commercial Catering: Perfect for central kitchens and banquet halls preparing large batches of food in advance while maintaining strict HACCP hygiene standards.
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Bakery & Pastry: Ideal for “shock-freezing” dough or cooling delicate pastries quickly to preserve their structure and moisture content.
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Ice Cream & Gelato: Used for hardening gelato and ice cream quickly to prevent the formation of large ice crystals, ensuring a smooth, creamy texture.
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Fine Dining & Restaurants: Allows chefs to prep complex components ahead of time without sacrificing the “just-made” quality of the ingredients.




