348L Liquid Immersion Blast Freezer -60℃ for Seafood
Highlights
- Ultra-low freezing temperature -60°C
- Large capacity 65 kg/h
- Industrial-grade immersion freezing technology
- Dual refrigerant cooling system
- Maximum freshness preservation
The BL-SOAK25K/-60 Ultra-Low Temperature Liquid Immersion Blast Freezer is the most powerful model in the series. With freezing temperatures down to -60°C, it delivers ultra-fast freezing for high-value seafood and industrial processing needs.
The immersion freezing process ensures instant molecular freezing, preventing moisture loss and preserving food quality even after thawing.
Highlights
• Ultra-low freezing temperature -60°C
• Large capacity 65 kg/h
• Industrial-grade immersion freezing technology
• Dual refrigerant cooling system
• Maximum freshness preservation
Specifications
| Model | BL-SOAK25K/-60 |
|---|---|
| Product Name | Liquid Immersion Blast Freezer |
| Dimension (mm) | 2000 × 870 × 1050 |
| Voltage | 380V / 3N~ / 50Hz |
| Power | 9600W |
| Freezing Capacity | 65 kg/h |
| Volume | 348 L |
| Effective Freezing Volume | 208 L (920 × 450 × 500 mm) |
| Temperature Range | +3°C to -60°C |
| Cooling Type | Fluid circulation direct cooling |
| Refrigerant | R404a / R23 |
| Net Weight | 500 kg |
Applications
• Industrial seafood processing
• Tuna and sashimi freezing
• High-value aquatic products
• Export seafood processing plants
• Deep-freeze logistics operations
FAQ
Q1: What is the maximum freezing temperature?
The machine can reach -60°C.
Q2: What industries use this model?
Seafood exporters, industrial processors, and premium fish suppliers.
Q3: What advantage does immersion freezing provide?
It freezes food much faster than air blast systems, preserving quality.
