-40℃ 3 Trays Reach-In Blast Freezer
Highlights
• 3 trays GN1/1 capacity – ideal for compact commercial kitchens
• Rapid chilling: +90°C to +3°C in 90 minutes
• Shock freezing: +90°C to −18°C in 240 minutes
• SUS304 stainless steel structure for hygiene and durability
• Tecumseh compressor & air cooling system for reliable performance
The BL-E3 Reach-In Blast Freezer is a compact commercial blast chiller designed for professional kitchens that require rapid food cooling and freezing while maintaining food safety and quality.
Using a high-efficiency refrigeration system with Tecumseh compressors, wide-fin evaporators, and powerful variable-speed airflow, the unit rapidly reduces food temperature from +90°C to +3°C within 90 minutes and from +90°C to -18°C within 240 minutes.
Its compact footprint makes it ideal for small restaurants, bakeries, pastry kitchens, and dessert shops, providing professional blast chilling performance in limited spaces.
Highlights
• 3 trays GN1/1 capacity – ideal for compact commercial kitchens
• Rapid chilling: +90°C to +3°C in 90 minutes
• Shock freezing: +90°C to −18°C in 240 minutes
• SUS304 stainless steel structure for hygiene and durability
• Tecumseh compressor & air cooling system for reliable performance
| Model | BL-E3 |
|---|---|
| Tray Capacity | 3 trays GN1/1 (EN 60×40) |
| Maximum Tray Distance | 80 mm |
| Volume | 80 L |
| Minimum Temperature | -40°C |
| Blast Chilling | +90°C to +3°C in 90 min (14 kg) |
| Blast Freezing | +90°C to -18°C in 240 min (10 kg) |
| Cooling Type | Air Cooling |
| Refrigerant | R404A / R448 |
| Power | 900 W |
| Voltage | 220V / 50Hz |
| External Dimensions | 860 × 800 × 585 mm |
| Net Weight | 70 kg |
Applications
• Small restaurants
• Bakeries and pastry kitchens
• Dessert shops
• Ice cream preparation
• Catering kitchens
