40 Trays Single Trolley Industry Tunnel Blast Freezer/Chiller

Highlights

  • Channel-type tunnel design for hygienic workflow separation
  • Rapid blast chilling and freezing performance
  • Compact footprint, ideal for small to medium production lines
  • SUS304 stainless steel interior and exterior
  • Suitable for both soft freezing and hard freezing applications
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The BL-TDE40T1 is a compact tunnel-type blast freezer designed for food factories with limited space or moderate freezing capacity requirements. It supports one GN1/1 trolley and delivers fast, uniform freezing performance while maintaining strict temperature control down to -40 °C.

  • High-Efficiency Channel-Type Blast Freezing Solutions for Food Factories
  • Designed for modern food processing plants, the BL-TDE Series Industry Tunnel Blast Freezer/Chiller adopts a channel-type structure that strictly follows food factory zoning and hygienic workflow requirements. It effectively separates the production area and internal packaging area, improving efficiency, safety, and compliance with food processing standards.
  • The system supports customized freezing capacity from 100 kg/h to 500 kg/h, making it suitable for a wide range of quick-frozen food applications.

Highlights

  • Channel-type tunnel design for hygienic workflow separation

  • Rapid blast chilling and freezing performance

  • Compact footprint, ideal for small to medium production lines

  • SUS304 stainless steel interior and exterior

  • Suitable for both soft freezing and hard freezing applications

Technical Parameters
Item Specification
Trolley Capacity 40 trays
Tray Standard GN1/1 – EN 60×40
Minimum Temperature -40 °C
Blast Chilling +90 °C to +3 °C in 90 min
Blast Freezing +90 °C to -18 °C in 240 min
Cooling Capacity 12 kW
Refrigerant R404A / R448
Voltage 3P 380V 50Hz
External Material SUS304
Insulation 100 mm, 53 kg/m³
Internal Dimension (W×D×H) 780×950×1850 mm
External Dimension (W×D×H) 1650×1190×2150 mm
Gross / Net Weight 400 kg / 450 kg
Application

  • Pasta and noodle processing

  • Quick-frozen bakery products

  • Small prepared food production lines

  • Pilot food processing workshops

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