Ventilated Glass-Top Stainless Steel Salad Prep Counter
Features
- Glass-covered preparation area: Flat glass lids provide visibility and convenient access to ingredients.
- Integrated cutting board: A dedicated work surface supports efficient salad and sandwich assembly.
- Fan-assisted refrigeration: Circulates chilled air throughout the refrigerated compartment.
- Digital temperature control: A Dixell controller offers a clear temperature display and convenient adjustment.
- Automatic defrost: Reduces the need for manual defrosting.
- Self-closing doors: Help limit cold-air loss between uses.
- Stainless steel construction: Designed for durability and straightforward cleaning.
Keep ingredients chilled and streamline food preparation with this commercial refrigerated salad prep counter. Combining a glass-covered ingredient area, an integrated cutting board and refrigerated storage, it provides a practical workstation for preparing salads, sandwiches and cold dishes.
Fan-assisted cooling and a digital temperature controller maintain an operating temperature range of +4°C to +10°C. Automatic defrost simplifies routine operation, while self-closing doors help reduce cold-air loss during busy service periods. The stainless steel construction provides a durable, easy-to-clean surface for commercial kitchen use.
Available in three sizes with capacities from 314 to 616 litres, this salad prep counter suits a variety of kitchen layouts. Optional lighting, locks and a choice of adjustable feet or castors allow the unit to be configured for your workspace.
Key Features
- Glass-covered preparation area: Flat glass lids provide visibility and convenient access to ingredients.
- Integrated cutting board: A dedicated work surface supports efficient salad and sandwich assembly.
- Fan-assisted refrigeration: Circulates chilled air throughout the refrigerated compartment.
- Digital temperature control: A Dixell controller offers a clear temperature display and convenient adjustment.
- Automatic defrost: Reduces the need for manual defrosting.
- Self-closing doors: Help limit cold-air loss between uses.
- Stainless steel construction: Designed for durability and straightforward cleaning.
- Adjustable GN 1/1 shelving: Provides flexible refrigerated storage, with shelf quantities varying by model.
- Aluminium alloy shelf supports: Allow convenient shelf positioning.
- CFC-free insulation foam: Provides thermal insulation without CFC foaming agents.
- CE certification: As specified in the supplied product information.
Technical Specifications
| Specification | GN-2100SALGC | GN-3100SALGC | GN-4100SALGC |
|---|---|---|---|
| Dimensions, W × D × H | 1360 × 740 × 1365 mm | 1795 × 740 × 1365 mm | 2230 × 740 × 1365 mm |
| Effective capacity | 314 L | 465 L | 616 L |
| Cooling system | Fan-assisted | Fan-assisted | Fan-assisted |
| Temperature range | +4°C to +10°C | +4°C to +10°C | +4°C to +10°C |
| Number of shelves | 2 | 3 | 4 |
| Shelf compatibility | GN 1/1 | GN 1/1 | GN 1/1 |
| Compressor brand | ZEL | ZEL | Secop |
| Temperature controller | Dixell | Dixell | Dixell |
| Refrigerant options* | R134a / R600a | R134a / R600a | R404A / R290 |
| Defrost system | Automatic | Automatic | Automatic |
| Power supply | 230 V, 50 Hz | 230 V, 50 Hz | 230 V, 50 Hz |
| Interior lighting | Optional | Optional | Optional |
| Insulation | CFC-free foam | CFC-free foam | CFC-free foam |
| Certification | CE | CE | CE |
| Loading quantity per 40 ft container | 48 units | 38 units | 32 units |
Refrigerant specifications vary by configuration. Confirm the selected refrigerant before ordering. Model-specific shelf quantities and refrigerant options follow the supplied specification table.
Optional Accessories
- Adjustable feet or castors
- Interior LED lighting
- Lock and keys
Application
- Sandwich shops and delis: Keep fillings close to the preparation surface for efficient order assembly.
- Salad bars and cafés: Organise chilled ingredients for made-to-order salads and cold meals.
- Restaurant kitchens: Combine refrigerated ingredient storage and preparation space in one workstation.
- Hotels and catering kitchens: Support cold-dish preparation for breakfast, buffet and event service.
- Staff canteens and foodservice counters: Provide a dedicated workstation for repetitive meal assembly.
