Granite-Top Pizza & Sandwich Prep Counter with VRX Topping Rail

Prepare dough, arrange toppings and assemble sandwiches at one dedicated workstation. The PZ Series granite-top refrigerated prep counter with a VRX topping rail combines a stone preparation surface, chilled cabinet storage and an upper ingredient unit for an organised pizza and sandwich production area.

The granite worktop provides a firm surface for shaping dough and preparing orders. Above it, the VRX rail keeps ingredients separated in GN pans, while the stainless steel cabinet below stores replenishment supplies. Seven sets of multi-purpose guide rails support flexible internal organisation.

The two refrigerated sections have distinct operating specifications: the PZ base uses ventilated cooling at −2°C to +10°C, while the VRX topping unit uses static cooling at 0°C to +10°C. Dixell digital controllers provide temperature display and adjustment. Choose a 390 L or 580 L base cabinet with its corresponding VRX unit to suit your preparation space.

Features

• Granite preparation surface: A durable worktop for dough handling, pizza assembly and sandwich preparation.
• Counter-mounted VRX topping rail: Positions GN ingredient pans above the main work area for convenient access.
• Refrigerated base storage: Keeps backup ingredients beneath the preparation surface.
• Seven sets of multi-purpose guide rails: Provide additional flexibility for internal storage arrangements; confirm compatible tray sizes for the selected model.
• Stainless steel interior and exterior: Supports routine cleaning in commercial food preparation environments.
• Self-closing doors: Help limit prolonged door opening during ingredient retrieval.
• Full-length stainless steel handles: Provide a convenient grip during frequent access.
• Dixell digital temperature controls: Allow operators to monitor and adjust each unit’s temperature.
• Ventilated base refrigeration: Circulates chilled air within the lower cabinet.
• Automatic defrost: Included in the counter’s stated feature set.

Technical Specifications

PZ Refrigerated Base Counters

VRX Refrigerated Topping Units

Dimensions and shipping quantities are listed separately for the base counters and VRX units. They do not represent assembled dimensions or complete-set container quantities. Refrigerants are alternative configurations. Confirm pan inclusion, guide-rail compatibility and the final equipment specification when ordering.

Options and Certification

• Adjustable feet or castors
• Interior LED lighting for the base cabinet
• Lock and keys
• CE certification listed in the supplied product information; confirm documentation for the selected configuration

Application

Pizzeria preparation stations
Use the granite surface for shaping dough and assembling pizzas, with portioned toppings above and replenishment ingredients below.

Sandwich shops and delis
Organise fillings across the GN pan rail to support a consistent preparation sequence for sandwiches, baguettes and wraps.

Restaurant pizza sections
Create a dedicated workstation that brings dough preparation, topping access and chilled storage into one area.

Mixed-menu takeaway kitchens
Support pizza and sandwich production from the same station, selecting the rail arrangement that suits the ingredient range.

Hotel and catering kitchens
Prepare made-to-order items using separate upper and lower refrigerated zones, with settings matched to the stored ingredients.

FAQ

What is the advantage of a granite worktop?
Granite provides a firm, durable surface for dough preparation and food assembly. Its smooth surface is suitable for routine cleaning between tasks.

Do the base cabinet and topping rail use the same cooling system?
No. The PZ cabinet uses ventilated cooling with a −2°C to +10°C range. The VRX topping unit uses static cooling with a 0°C to +10°C range.

Which GN pan layouts are available?
The VRX-1500/380 accommodates five GN 1/3 pans and one GN 1/2 pan. The VRX-2000/380 accommodates nine GN 1/3 pans. Pan depth and inclusion should be confirmed before ordering.

How do the 390 L models differ from the 580 L models?
The 390 L counters are 1510 mm wide and pair with the VRX-1500/380. The 580 L counters are 2020 or 2025 mm wide and pair with the VRX-2000/380. Shelf quantities and compressor specifications also vary.

Are the seven sets of guide rails the same as the shelf quantity?
They are listed separately in the supplied information. The model tables specify two or three shelves, while the feature list states seven sets of multi-purpose guide rails. Confirm the internal arrangement and tray compatibility for your chosen model.

Is the granite worktop actively refrigerated?
The supplied specifications identify refrigeration for the base cabinet and VRX ingredient unit. They do not specify active cooling of the granite worktop.

Can the counter be supplied with castors?
Yes. Castors or adjustable feet are optional, along with interior LED lighting and a lock with keys.