20 Trays Combi Oven Trolley Blast Chiller/Freezer
Highlights:
- Trolley-Compatible Roll-In Design – Direct match with combi oven rack dimensions
- +90°C to +3°C Rapid Chill – 50–70 Minutes
- +90°C to −18°C Deep Freeze – 120–180 Minutes
- Dual-Stage Refrigeration System – Dynamic Pressure-Control Cooling
The BL-PN20TZ is engineered specifically to match mainstream combi ovens used in modern star-rated hotel kitchens. Designed for full trolley compatibility, it allows entire racks of freshly cooked meals to be transferred directly from the combi oven into the blast chiller without unloading trays.
This seamless workflow dramatically reduces handling time, labor intensity, and temperature exposure during transport, improving kitchen productivity and food safety compliance (HACCP standards).
Highlights
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Trolley-Compatible Design – Matches combi oven rack dimensions for direct roll-in operation
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Rapid Chill: +90°C to +3°C in 50–70 minutes
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Deep Freeze: +90°C to −18°C in 120–180 minutes
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Dual-Stage Refrigeration Technology – Dynamic pressure-adjusted cooling
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Premium Compressors – Tecumseh / BITZER options
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Wide-Fin Evaporator + High-Power Fan – Uniform airflow and reduced frost buildup
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Mixed Refrigerant System – Optimized thermal efficiency
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304 Stainless Steel Interior & Exterior – Commercial-grade durability
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HACCP-Compliant Fast Cooling Process
Technical Specifications
| Model | BL-PN20TZ |
|---|---|
| Cooling Capacity | +90°C to +3°C (50–70 min) |
| Freezing Capacity | +90°C to −18°C (120–180 min) |
| Compatibility | Standard 20-tray combi oven trolley |
| Compressor | Tecumseh / BITZER (optional) |
| Refrigeration System | Dual-stage dynamic cooling |
| Temperature Range | +90°C to −40°C |
| Material | 304 Stainless Steel |
| Control System | Digital microprocessor |
| Application | Hotel & central kitchen |
Applications
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Star-rated hotel kitchens
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Central production kitchens
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Airline catering
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Banquet food preparation
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Institutional foodservice
