-40℃ 5 Trays Reach-In Blast Freezer
Highlights
• 5 GN1/1 trays capacity
• Fast blast chilling technology
• Durable stainless steel cabinet
• Air cooling refrigeration system
• Energy-efficient compressor
The BL-E5 Reach-In Blast Freezer provides efficient blast chilling for commercial kitchens. Equipped with a high-efficiency compressor and advanced airflow design, it rapidly lowers food temperature while maintaining food safety.
Its stainless steel construction ensures durability and hygienic operation.
Using a high-efficiency refrigeration system with Tecumseh compressors, wide-fin evaporators, and powerful variable-speed airflow, the unit rapidly reduces food temperature from +90°C to +3°C within 90 minutes and from +90°C to -18°C within 240 minutes.
Its compact footprint makes it ideal for small restaurants, bakeries, pastry kitchens, and dessert shops, providing professional blast chilling performance in limited spaces.
Highlights
• 5 GN1/1 trays capacity
• Fast blast chilling technology
• Durable stainless steel cabinet
• Air cooling refrigeration system
• Energy-efficient compressor
Technical Specifications
| Model | BL-E5 |
|---|---|
| Tray Capacity | 5 trays GN1/1 |
| Volume | 130 L |
| Minimum Temperature | -40°C |
| Blast Chilling | +90°C to +3°C in 90 min (25 kg) |
| Blast Freezing | +90°C to -18°C in 240 min (18 kg) |
| Power | 1300 W |
| Cooling Type | Air Cooling |
| Refrigerant | R404A |
| External Dimensions | 800 × 800 × 960 mm |
| Net Weight | 110 kg |
Applications
• Bakery production kitchens
• Restaurant kitchens
• Catering services
• Dessert and pastry preparation
