26 Trays Steam Room Trolley Blast Freezer
Highlights
- 26-Tray Trolley Capacity – Optimized for steam-room output
- Rapid Chill: +90°C to +3°C within 60 minutes
- Shock Freezing to −18°C core temperature
- Heavy-Duty Dual Compressor System
- High-Efficiency Evaporator with Wide Fin Spacing
- Intelligent Defrost System
- Energy-Optimized Refrigerant Blend
- Stable Internal Air Circulation
The BL-PN26TS is designed for large steam room trolley configurations. With expanded chamber capacity, it supports high-volume batch chilling and freezing for central kitchens and large-scale catering operations.
It enables rapid temperature reduction immediately after steaming or cooking, locking in moisture, structure, and flavor while meeting strict food safety standards.
Highlights
-
26-Tray Trolley Capacity – Optimized for steam-room output
-
Rapid Chill: +90°C to +3°C within 60 minutes
-
Shock Freezing to −18°C core temperature
-
Heavy-Duty Dual Compressor System
-
High-Efficiency Evaporator with Wide Fin Spacing
-
Intelligent Defrost System
-
Energy-Optimized Refrigerant Blend
-
Stable Internal Air Circulation
Technical Specifications
| Model | BL-PN26TS |
|---|---|
| Cooling Capacity | +90°C to +3°C (≈60 min) |
| Freezing Capacity | +90°C to −18°C (120–180 min) |
| Tray Capacity | 26 trays steam trolley |
| Compressor | Tecumseh / BITZER |
| Refrigeration Type | Two-stage dynamic system |
| Temperature Range | +90°C to −40°C |
| Control | Touch digital controller |
| Power Supply | 380V / 3P / 50Hz (customizable) |
| Application | Large catering kitchens |
Applications
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Large banquet kitchens
-
Catering factories
-
Food processing facilities
-
Bakery mass production
-
Institutional dining centers
