The Realmann BL-SCE22T Roll-In Blast Chiller / Freezer is designed for medium- to large-scale food production environments that require rapid chilling and freezing while maintaining high food safety standards.

Engineered for professional kitchens, central kitchens, bakeries, and semi-industrial food preparation facilities, this roll-in blast freezer allows operators to load entire food trolleys directly into the cabinet, significantly improving workflow efficiency and reducing manual handling.

Built entirely with AISI 304 food-grade stainless steel, the BL-SCE22T ensures durability, hygiene, and easy cleaning. The unit features advanced airflow circulation, a high-performance condensing unit, and precise temperature control, enabling uniform and reliable blast chilling and shock freezing.

Its touch-screen control interface allows operators to easily manage customized chilling or freezing cycles, helping optimize production schedules while preserving food quality, texture, and safety.

The modular design enables easy transportation, installation, and maintenance, making the BL-SCE22T a reliable solution for high-volume commercial food production.

Highlights

• Designed for roll-in trolley operation for large batch processing
• Supports 22 / 11 tray trolley capacity (GN2/1 compatible)
• Rapid blast chilling and shock freezing performance
• AISI 304 stainless steel interior and exterior for food safety
• Touch-screen control system for programmable chilling cycles
• Advanced airflow design ensuring uniform temperature distribution
• Insulated floor with trolley ramp for easy loading and unloading
• High-performance condensing unit for stable cooling performance
• Modular cam-lock construction for convenient installation and transport
• CFC-free refrigerant system for environmentally friendly operation

Technical Specifications

Applications

The Realmann BL-SCE22T Roll-In Blast Freezer is ideal for food production environments that require fast chilling and freezing of large product volumes.

Common applications include:

• Restaurant and hotel kitchens
• Central kitchens and catering production facilities
• Bakeries and pastry production workshops
• Ice cream and dessert production
• Semi-industrial bread manufacturing
• Food processing and ready-meal production

The roll-in design allows direct trolley loading, making it particularly suitable for high-volume production workflows.

FAQ

What is a roll-in blast chiller/freezer?

A roll-in blast chiller/freezer is a commercial refrigeration unit designed to rapidly cool or freeze food products by allowing entire food trolleys to be rolled directly into the cabinet. This design improves efficiency and reduces manual handling during large-scale food production.

What is the difference between blast chilling and shock freezing?

Blast chilling quickly reduces food temperature from hot cooking temperatures (such as +90°C) to a safe holding temperature (usually +3°C).
Shock freezing rapidly lowers the food temperature to −18°C or below, preserving food texture and preventing large ice crystal formation.

Why is AISI 304 stainless steel used?

AISI 304 stainless steel is widely used in commercial kitchen equipment because it offers excellent corrosion resistance, hygiene, durability, and easy cleaning, making it ideal for food processing environments.

What type of businesses need a roll-in blast freezer?

Roll-in blast freezers are commonly used in:

• commercial kitchens
• central kitchens
• catering companies
• bakery production facilities
• food processing factories

They are particularly useful when handling large batches of food using trolley systems.

Does the BL-SCE22T support customizable chilling cycles?

Yes. The BL-SCE22T features a programmable control system that allows operators to configure different blast chilling and freezing cycles to suit various food products and production requirements.