–40°C Air-Cooled 30 Trays Double Door Trolley Blast Chiller

 Highlights

  • Double-door trolley structure for higher productivity
  • Powerful air circulation for uniform freezing
  • Efficient dual-stage refrigeration system
  • Stable operation under continuous workloads
  • Designed to minimize ice and snow formation
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Trolley Type Blast Chiller –40 °C
Air-Cooled Push-Trolley Blast Freezing Solutions

The DF-E Series Trolley Type Blast Chillers are designed for professional kitchens and food processing environments that require fast chilling, stable freezing, and reliable daily operation.
Each model integrates high-efficiency air cooling, dual-stage refrigeration technology, and uniform airflow design, ensuring rapid temperature pull-down while reducing frost accumulation.

The series supports:

  • Rapid chilling: +90 °C → +3 °C in 50–70 minutes

  • Deep freezing: +90 °C → −18 °C in 120–180 minutes

Equipped with compressors from internationally recognized brands such as TECUMSEH and EMBRACO, the DF-E series delivers consistent cooling performance and long-term operational stability.

The DF-E30T2B is designed for higher-capacity operations requiring increased throughput. With a double-door structure and dual-trolley configuration, it allows simultaneous loading while maintaining uniform cooling performance.

 Highlights
  • Double-door trolley structure for higher productivity

  • Powerful air circulation for uniform freezing

  • Efficient dual-stage refrigeration system

  • Stable operation under continuous workloads

  • Designed to minimize ice and snow formation

Technical Parameters
Item Specification
Model DF-E30T2B
Tray Capacity 30 trays
Door Type Double door
Dimension (W×D×H) 2060 × 930 × 2150 + 100 mm (casters)
Volume 1230 L
Interior Space 580 × 700 × 1460 mm × 2
Trolley Size 475 × 650 × 1360 mm (tray spacing 80 mm)
Temperature Range +3 °C to −40 °C
Cooling Type Air cooling
Refrigerant R404A
Power 5400 W
Voltage 220 V / 380 V, 50 Hz
Net Weight 340 kg
Application
  • Central kitchens

  • Medium-scale catering facilities

  • Ice cream and frozen dessert production

  • Meat and poultry pre-freezing