136L Liquid Immersion Blast Freezer -40℃ for Seafood
Highlights
- Immersion rapid freezing system
- Temperature down to -40°C
- Uniform 360° freezing
- Protects cellular structure of food
- Preserves flavor and freshness
- High efficiency 25 kg/h freezing capacity
The BL-SOAK12K/-40 Liquid Immersion Blast Freezer is designed for medium-scale seafood processing operations requiring fast and uniform freezing. Using liquid immersion freezing technology, the system surrounds food products with freezing liquid to achieve rapid temperature reduction down to -40°C.
This method significantly reduces ice crystal formation and helps maintain the natural quality of food. After thawing, the food retains its original moisture, flavor, and nutritional value, making it ideal for high-quality seafood processing.
Highlights
• Immersion rapid freezing system
• Temperature down to -40°C
• Uniform 360° freezing
• Protects cellular structure of food
• Preserves flavor and freshness
• High efficiency 25 kg/h freezing capacity
Specifications
| Model | BL-SOAK12K/-40 |
|---|---|
| Product Name | Liquid Immersion Blast Freezer |
| Dimension (mm) | 930 × 870 × 1200 |
| Voltage | AC220V / 2N~ / 50Hz |
| Power | 2700W |
| Freezing Capacity | 25 kg/h |
| Volume | 136 L |
| Effective Freezing Volume | 87 L (645 × 450 × 300 mm) |
| Temperature Range | +3°C to -40°C |
| Cooling Type | Fluid circulation direct cooling |
| Refrigerant | R404a |
| Net Weight | 140 kg |
Applications
• Seafood processing plants
• Fish farms
• Aquatic product exporters
• Frozen seafood suppliers
• Commercial seafood kitchens
FAQ
Q1: What is the freezing capacity of this model?
It can freeze approximately 25 kg of seafood per hour.
Q2: Is the freezing temperature adjustable?
Yes, the system allows controlled freezing within +3°C to -40°C.
Q3: What refrigerant is used?
The machine uses R404a refrigerant, widely used in commercial refrigeration.
