348L Liquid Immersion Blast Freezer -40℃ for Seafood
Highlights
- High capacity 50 kg/h freezing
- Liquid immersion quick freezing
- Uniform 360° freezing process
- Maintains product moisture and texture
- Designed for commercial seafood processing
The BL-SOAK25K/-40 Liquid Immersion Blast Freezer is designed for large-scale seafood freezing operations. Using liquid immersion freezing technology, the machine ensures fast and uniform cooling across all surfaces of the food product.
With a high capacity of 50 kg/h, the system effectively preserves seafood freshness while maintaining high processing efficiency.
Highlights
• High capacity 50 kg/h freezing
• Liquid immersion quick freezing
• Uniform 360° freezing process
• Maintains product moisture and texture
• Designed for commercial seafood processing
Specifications
| Model | BL-SOAK25K/-40 |
|---|---|
| Product Name | Liquid Immersion Blast Freezer |
| Dimension (mm) | 2000 × 870 × 1050 |
| Voltage | 380V / 3N~ / 50Hz |
| Power | 4800W |
| Freezing Capacity | 50 kg/h |
| Volume | 348 L |
| Effective Freezing Volume | 208 L (920 × 450 × 500 mm) |
| Temperature Range | +3°C to -40°C |
| Cooling Type | Fluid circulation direct cooling |
| Refrigerant | R404a |
| Net Weight | 450 kg |
Applications
• Seafood processing factories
• Industrial aquatic product freezing
• Fish processing plants
• Large seafood wholesalers
• Export seafood facilities
FAQ
Q1: Is this model suitable for factory production lines?
Yes, it is designed for large-scale seafood processing operations.
Q2: What is the freezing efficiency?
Up to 50 kg of product per hour.
Q3: What cooling technology is used?
Fluid circulation direct immersion cooling.
