Commercial Salad and Sandwich Prep Table
Features
- American-style design for salad and sandwich preparation stations
- SS430 stainless steel exterior and pre-coated aluminum interior
- Ventilated cooling system
- Listed temperature range: 33°F to 41°F
- R290 refrigerant and SECOP/Cubigel compressor
- Digital Dixell thermostat
- Reversible, self-closing doors when opened less than 90°
- Curved interior edges for easier cleaning
- ETL certified
- Optional EBM fan and automatic defrost system
- Optional adjustable stainless steel feet or lockable castors
Keep ingredients chilled and close at hand with this commercial salad and sandwich prep table. The American-style cabinet features an SS430 stainless steel exterior and pre-coated aluminum interior, with four sizes to fit different kitchen layouts. Ventilated cooling maintains a listed temperature range of 33°F to 41°F, while the digital Dixell thermostat makes temperature control straightforward.
Reversible doors self-close when opened less than 90°. Curved interior edges are designed to simplify cleaning. Optional configurations include an EBM fan, automatic defrost, adjustable stainless steel feet or lockable castors, magnetic door gaskets, tool-free removable components, a lock and key, and alternative digital thermostats.
Key Features
- American-style design for salad and sandwich preparation stations
- SS430 stainless steel exterior and pre-coated aluminum interior
- Ventilated cooling system
- Listed temperature range: 33°F to 41°F
- R290 refrigerant and SECOP/Cubigel compressor
- Digital Dixell thermostat
- Reversible, self-closing doors when opened less than 90°
- Curved interior edges for easier cleaning
- ETL certified
- Optional EBM fan and automatic defrost system
- Optional adjustable stainless steel feet or lockable castors
- Magnetic door gasket, tool-free removable components, and lock with key available as options
- Alternative digital thermostat brands, including Carel and Eliwell, available by configuration
Specifications
| Specification | TSSP-29 | TSSP-48 | TSSP-60 | TSSP-72 |
|---|---|---|---|---|
| Product dimensions (W × D × H) | 735 × 799 × 1,144 mm | 1,230 × 799 × 1,144 mm | 1,555 × 799 × 1,144 mm | 1,827 × 799 × 1,144 mm |
| Packing dimensions (W × D × H) | 783 × 847 × 1,225 mm | 1,278 × 847 × 1,225 mm | 1,603 × 847 × 1,225 mm | 1,875 × 847 × 1,225 mm |
| Effective capacity | 215 L / 7.6 cu. ft. | 390 L / 13.8 cu. ft. | 505 L / 17.8 cu. ft. | 601 L / 21.2 cu. ft. |
| Cooling system | Ventilated | Ventilated | Ventilated | Ventilated |
| Temperature range | 33°F to 41°F | 33°F to 41°F | 33°F to 41°F | 33°F to 41°F |
| Refrigerant | R290 | R290 | R290 | R290 |
| Compressor | SECOP/Cubigel | SECOP/Cubigel | SECOP/Cubigel | SECOP/Cubigel |
| Thermostat | Digital (Dixell) | Digital (Dixell) | Digital (Dixell) | Digital (Dixell) |
| Shelves | 1 | 2 | 2 | 3 |
| Doors | 1 | 2 | 2 | 3 |
| 40′ container loading quantity | 60 | 46 | 28 | 28 |
Dimensions are shown as width × depth × height. Optional features and final configurations may vary by model; confirm details with the supplier.
Applications
- Sandwich shops and delis
- Restaurants and cafés
- Salad and cold-food preparation stations
- Catering kitchens
- Commercial foodservice operations needing refrigerated storage near the work area
Frequently Asked Questions
What temperature range is listed for the TSSP models?
All four models are listed with a range of 33°F to 41°F.
What sizes are available?
The range includes four widths, from 735 mm for the TSSP-29 to 1,827 mm for the TSSP-72.
Is the EBM fan included as standard?
The EBM fan is listed as an option. Confirm whether it is included in the configuration you order.
Can I choose castors instead of feet?
Yes. Adjustable stainless steel feet or lockable castors are available as options.
Which thermostat and compressor are listed?
The specifications show a digital Dixell thermostat and a SECOP/Cubigel compressor. Carel and Eliwell thermostats are mentioned as optional alternatives.
Is the unit ETL certified?
ETL certification is stated in the product information. Ask the supplier for certification documentation for the specific model and configuration.
