PA Series -2~+10°C Stainless Steel Refrigerated Bakery Counter
Features
- 800 mm-deep work surface: Provides space for ingredient preparation, pastry portioning and everyday baking tasks.
- Refrigerated undercounter storage: Keeps chilled supplies close to the preparation area.
- Copper-tube, aluminium-fin evaporator: Combines copper tubing with aluminium fins for heat exchange.
- Fan-assisted cooling: Circulates chilled air through the storage compartment.
- Dixell digital thermostat: Offers a readable temperature display and straightforward setting adjustment.
Bring chilled storage into your baking workspace with the PA Series refrigerated bakery counter. An 800 mm-deep stainless steel worktop provides room for weighing ingredients, portioning pastry and organising baking tools, with refrigerated storage directly underneath.
Available in 390 L and 580 L capacities, this bakery workbench supports different production volumes and kitchen layouts. Fan-assisted cooling, a copper-tube and aluminium-fin evaporator, and a Dixell digital thermostat provide refrigeration within an adjustable −2°C to +10°C operating range. Temperature settings can be selected to suit the ingredients being stored.
Full-length stainless steel handles offer convenient cabinet access, while adjustable grey-coated shelves help organise containers of different heights. Automatic defrost simplifies everyday upkeep, making the PA Series a practical addition to bakeries, pâtisseries and commercial pastry kitchens.
Key Features
- 800 mm-deep work surface: Provides space for ingredient preparation, pastry portioning and everyday baking tasks.
- Refrigerated undercounter storage: Keeps chilled supplies close to the preparation area.
- Copper-tube, aluminium-fin evaporator: Combines copper tubing with aluminium fins for heat exchange.
- Fan-assisted cooling: Circulates chilled air through the storage compartment.
- Dixell digital thermostat: Offers a readable temperature display and straightforward setting adjustment.
- −2°C to +10°C temperature range: Allows the cabinet setting to be matched to different chilled storage requirements.
- Full-length stainless steel handles: Provide an accessible grip for frequent door opening.
- Grey-coated adjustable shelves: Supplied as standard, with flexible positioning for storage organisation.
- Automatic defrost system: Reduces the need for manual defrosting.
Technical Specifications
| Parameter | PA-2100TN | PA-3100TN |
|---|---|---|
| Dimensions, W × D × H | 1510 × 800 × 850 mm | 2020 × 800 × 850 mm |
| Effective capacity | 390 L | 580 L |
| Cooling method | Fan-assisted | Fan-assisted |
| Operating temperature range | −2°C to +10°C | −2°C to +10°C |
| Shelf quantity | 2 | 3 |
| Shelves | Adjustable, grey-coated | Adjustable, grey-coated |
| Compressor brand | ZEL | Secop |
| Temperature controller | Dixell | Dixell |
| Refrigerant options | R134a / R600a | R134a / R290 |
| Evaporator | Copper tube with aluminium fins | Copper tube with aluminium fins |
| Defrost system | Automatic | Automatic |
| Door handles | Full-length stainless steel | Full-length stainless steel |
| Interior LED lighting | Optional | Optional |
| Adjustable feet or castors | Optional | Optional |
| Lock and keys | Optional | Optional |
| Loading quantity per 40 ft container | 30 units | 28 units |
Shelf quantities follow the model-specific specification table. Refrigerant options indicate alternative configurations; confirm the supplied refrigerant when ordering.
Application
Artisan Bakeries
Position chilled ingredients beneath the worktop to support weighing, portioning and preparation within a compact production area.
Pâtisseries and Cake Studios
Organise creams, fillings and other temperature-sensitive ingredients near the finishing station, using storage settings appropriate to each product.
Hotel Pastry Kitchens
Combine a preparation surface and refrigerated cabinet for daily dessert production and ingredient staging.
Café Baking Areas
Use the 1510 mm-wide PA-2100TN where available space is limited, or choose the larger PA-3100TN for additional storage and worktop length.
Central Production Kitchens
Create a dedicated chilled preparation station for portioning ingredients and arranging batches before the next production step.
FAQ
What makes the PA Series suitable for bakery preparation?
It combines an 800 mm-deep worktop with refrigerated storage below, allowing staff to prepare ingredients and access chilled supplies at the same station.
How do the two models differ?
The PA-2100TN measures 1510 mm wide and provides 390 L of storage with two shelves. The PA-3100TN measures 2020 mm wide and provides 580 L with three shelves. Compressor brands and refrigerant options also differ.
What temperature can the counter maintain?
The specified operating range is −2°C to +10°C. Select a setting that meets the storage requirements of your ingredients.
Can this counter be used as a freezer?
It is intended for refrigerated storage. Its specified temperature range does not support conventional frozen storage.
Are the shelves adjustable?
Yes. Grey-coated adjustable shelves are supplied as standard, allowing the storage layout to accommodate containers of different heights.
Does the counter require manual defrosting?
It includes an automatic defrost system. Regular cleaning and routine maintenance are still required.
Which accessories are available?
Options include adjustable feet or castors, interior LED lighting, and a lock with keys. Specify the preferred configuration when ordering.
