Square Glass-Top Refrigerated Salad & Cold Food Prep Counter

Create a dedicated station for assembling fresh salads, sandwiches and plated cold dishes with the GN-SALSQ stainless steel refrigerated prep counter. Its square-profile glass top defines the ingredient preparation area, while the fitted cutting board provides a convenient surface for slicing, portioning and finishing orders.

Built for frequent use, this commercial salad counter features full-length stainless steel handles and self-closing doors for convenient access to refrigerated storage. A 60 mm insulation layer helps limit heat transfer, while fan-assisted refrigeration operates within a +4°C to +10°C temperature range. The Dixell digital controller makes temperature settings easy to monitor, and automatic defrost reduces routine maintenance.

Choose from three cabinet widths and capacities of 314 L, 465 L or 616 L to match your kitchen layout and preparation volume. Adjustable GN 1/1 shelving helps organise stored ingredients beneath the work area.

Product Highlights

• Square-profile glass top: Gives the preparation station a defined, structured appearance with visibility into the ingredient area.
• Flat glass lids: Provide convenient access during preparation and cover ingredients between tasks.
• 60 mm thick insulation: Helps reduce heat transfer between the refrigerated cabinet and the surrounding kitchen.
• Full-length stainless steel handles: Offer an accessible grip along the doors during frequent opening.
• Fitted cutting board: Keeps portioning and assembly tasks close to chilled ingredient storage.
• Fan-assisted cooling: Circulates cold air throughout the refrigerated compartment.
• Dixell digital controller: Displays cabinet temperature clearly and allows straightforward adjustment.
• Automatic defrost and self-closing doors: Simplify daily operation and help limit unnecessary cold-air loss.
• Adjustable GN 1/1 shelves: Accommodate different storage arrangements using aluminium alloy shelf supports.
• Model-specific compressors: ZEL compressors serve the two smaller models, with Secop specified for the largest model.

Technical Specifications

Shelf quantities follow the model-specific specification table. Refrigerant alternatives represent different configurations; confirm the required version when ordering.

Optional Configurations

• Adjustable feet: For positioning and levelling the counter.
• Castors: For easier relocation and access during floor cleaning.
• Interior LED lighting: For improved visibility inside the cabinet.
• Lock and keys: For controlled access to stored contents.

Application

• Cold kitchen preparation: Assemble appetisers, garnishes and plated salads with refrigerated storage directly beneath the work surface.
• Made-to-order sandwich service: Arrange fillings and prepare individual orders at one dedicated station.
• Deli and takeaway kitchens: Support portioning and packing of chilled meal components.
• Hotel food preparation areas: Organise ingredients for cold breakfast dishes and buffet replenishment.
• Catering operations: Select the cabinet size that fits the available preparation space and required storage volume.