–40°C Air-Cooled 15 Trays Single Door Trolley Blast Chiller

Highlights

  • Single-door trolley design for easy operation
  • Rapid chilling and freezing performance
  • Stable temperature control down to −40 °C
  • Dual-stage refrigeration technology
  • Reduced frost build-up with optimized airflow
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Trolley Type Blast Chiller –40 °C
Air-Cooled Push-Trolley Blast Freezing Solutions

The DF-E Series Trolley Type Blast Chillers are designed for professional kitchens and food processing environments that require fast chilling, stable freezing, and reliable daily operation.
Each model integrates high-efficiency air cooling, dual-stage refrigeration technology, and uniform airflow design, ensuring rapid temperature pull-down while reducing frost accumulation.

The series supports:

  • Rapid chilling: +90 °C → +3 °C in 50–70 minutes

  • Deep freezing: +90 °C → −18 °C in 120–180 minutes

Equipped with compressors from internationally recognized brands such as TECUMSEH and EMBRACO, the DF-E series delivers consistent cooling performance and long-term operational stability.

The DF-E15TB is a compact, single-door trolley blast chiller suitable for small to medium food operations. Its efficient air-cooling system and optimized evaporator design ensure even temperature distribution across all trays, making it ideal for frequent daily chilling and freezing tasks.

Product Highlights

  • Single-door trolley design for easy operation

  • Rapid chilling and freezing performance

  • Stable temperature control down to −40 °C

  • Dual-stage refrigeration technology

  • Reduced frost build-up with optimized airflow

Technical Parameters

Item Specification
Model DF-E15TB
Tray Capacity 15 trays
Door Type Single door
Dimension (W×D×H) 1100 × 930 × 2150 + 100 mm (casters)
Volume 615 L
Interior Space 580 × 700 × 1460 mm
Trolley Size 475 × 650 × 1360 mm (tray spacing 80 mm)
Temperature Range +3 °C to −40 °C
Cooling Type Air cooling
Refrigerant R404A
Power 2700 W
Voltage 220 V / 380 V, 50 Hz
Net Weight 290 kg

Application

  • Restaurants and catering kitchens

  • Bakeries and pastry shops

  • Dessert and chocolate production

  • Small seafood and specialty food processing