The Realmann SC/D-420N and SC/D-520N Commercial Fresh Meat Display Cabinets are designed for customer-facing meat merchandising in supermarkets, butcher shops, specialty meat retailers, and fresh food markets. Featuring a horizontal cabinet structure, frameless Low-E coated glass, and dedicated meat-color LED lighting, the series provides a practical display solution for refrigerated meat products and other temperature-compatible merchandise.

Available in 418L and 518L usable capacities, the two models offer different cabinet widths for retail stores requiring organized meat presentation. The SC/D-420N measures 1600 mm wide, while the SC/D-520N extends to 2000 mm for a larger merchandising arrangement.

A defining feature of this series is its lightweight frameless Low-E coated glass lid design. The transparent glass provides a clear view of displayed products, while the Low-E coating helps reduce radiant heat transfer through the glass assembly.

The refrigeration system uses a CMCC compressor, R134a refrigerant, and static cooling technology. The manufacturer specifies an adjustable cabinet temperature range from +5°C to −15°C, allowing the refrigeration setting to be selected according to the intended product application and the operating capabilities of the equipment.

Unlike general-purpose horizontal freezers, the SC/D-N Series incorporates a full-length meat-color LED light strip designed to enhance the presentation of meat products within the cabinet.

The interior includes multifunctional storage racks that can be suspended or positioned at the bottom of the compartment. This provides flexible arrangements for different merchandise sizes, packaging formats, and display requirements.

An integrated injection-molded cabinet rim creates a continuous edge around the display opening, while internal anti-bulging support bars help reinforce the cabinet structure and resist outward wall deformation.

For everyday retail operation, enlarged swivel casters facilitate cabinet positioning, cleaning, and layout adjustments.

The SC/D-420N is listed with two glass panels, while the SC/D-520N provides three. Both models feature a digital temperature display in the supplied specification sheet.

As a commercial refrigeration OEM/ODM manufacturer, Realmann supports wholesale and project-based inquiries for supermarket equipment distributors, meat retail chains, and commercial food display equipment buyers.

Key Features & Benefits

1. Designed for Fresh Meat Merchandising

The SC/D-N Series is developed for refrigerated meat presentation in customer-facing retail environments.

Its combination of transparent glass, dedicated meat-color lighting, and flexible storage racks supports organized displays of packaged meat products.

The appropriate cabinet temperature must be selected according to the products’ required storage conditions.

2. Frameless Low-E Coated Glass

The display cabinet features lightweight frameless glass with a Low-E coating.

The frameless construction minimizes the visual obstruction caused by conventional glass framing, allowing customers to view the merchandise through a larger uninterrupted glass surface.

The Low-E coating helps limit radiant heat transfer through the glazing.

3. Full-Length Meat-Color LED Lighting

A full-length meat-color LED strip is integrated into the cabinet.

The lighting is designed to enhance the visual presentation of displayed meat products and provide illumination along the storage area.

For food retail applications, lighting should support accurate product presentation without misleading customers about the food’s actual condition.

4. Adjustable Temperature Range from +5°C to −15°C

The supplied specifications list an adjustable range of +5°C to −15°C.

This allows the cabinet to be considered for different chilled or subzero merchandising applications, provided that the actual operating temperature meets the product’s required storage conditions.

The specified range should not be interpreted as simultaneous refrigerated and frozen compartments or as a guarantee of standard −18°C freezer performance.

5. Two Cabinet Capacity Options

The two sizes allow retailers to select equipment according to available floor space and merchandising requirements.

6. Multifunctional Hanging and Bottom Storage Racks

The cabinet includes multifunctional racks that can be suspended or placed at the bottom of the storage compartment.

This flexible arrangement supports different product heights and display configurations.

It also allows retail operators to adjust the interior according to packaging dimensions and product categories.

7. Integrated Injection-Molded Cabinet Rim

The upper cabinet features a one-piece injection-molded rim.

This provides a continuous finished edge around the glass opening and contributes to the cabinet’s integrated appearance.

8. Internal Anti-Bulging Reinforcement Bars

The cabinet incorporates anti-bulging support bars designed to help resist outward deformation of the cabinet walls.

These structural components support the horizontal cabinet construction and should remain installed according to the manufacturer’s instructions.

9. Static Refrigeration with CMCC Compressor

Both models use CMCC compressors and direct cooling technology.

The static refrigeration system removes heat through refrigerated cabinet surfaces without relying on an internal circulation fan.

The exact compressor model and cooling performance should be confirmed according to the intended operating conditions.

10. Digital Temperature Display

The technical specification lists a digital temperature controller for both models.

The digital interface allows operators to view temperature information and manage settings according to the installed controller’s functions.

Independent temperature verification remains important when storing perishable meat products.

11. Enlarged Swivel Casters

The cabinet includes enlarged swivel casters for convenient positioning.

This is useful during retail installation, store layout adjustment, and floor cleaning.

Technical Specifications

SC/D-420N vs. SC/D-520N

Dimensions, capacities, glass panel quantities, controller types and refrigeration specifications are based on the supplied technical sheet. The SC/D prefix is retained as provided. Independent temperature zones, refrigerated display temperature accuracy, rated power and energy consumption have not been specified.

Additional Product Specifications

Commercial Applications

1. Butcher Shops and Meat Retail Stores

The SC/D-N Series provides a customer-facing display option for butcher shops selling appropriately packaged chilled meat.

The frameless glass provides a clear view of merchandise, while the meat-color LED lighting supports product presentation.

Operators should verify that cabinet and product temperatures meet the applicable requirements for raw meat storage.

2. Supermarket Fresh Meat Departments

Supermarkets can use the 418L and 518L models for dedicated meat displays where the operating temperature is appropriate for the products.

The flexible rack arrangement supports different packaged meat formats and merchandising layouts.

3. Specialty Meat and Frozen Product Retail

The adjustable temperature capability allows the cabinet to be evaluated for selected chilled or subzero meat products.

Because the lowest listed temperature is −15°C, the cabinet should not be treated as a substitute for a freezer required to maintain −18°C or below.

4. Packaged Seafood Merchandising

The cabinet may be considered for suitable packaged seafood products where the required storage temperature is compatible with the equipment’s verified operating performance.

Raw seafood storage temperatures and handling practices must comply with applicable food safety regulations.

5. Grocery Store Chilled Food Displays

Retailers can use the cabinet for temperature-compatible packaged chilled foods requiring customer-facing visibility.

The frameless glass, full-length LED strip, and flexible storage racks support organized merchandise presentation.

6. Meat Retail Chain Equipment Projects

Meat retail chains and refrigeration equipment distributors can select between the two capacity options according to individual store requirements.

The shared cabinet design helps maintain consistent equipment appearance across retail locations.

OEM/ODM Customization and Wholesale Supply

Realmann provides commercial refrigeration manufacturing support for meat retailers, supermarket equipment suppliers, and international importers.

Buyers can contact Realmann to discuss product configuration, electrical requirements, cabinet finishes, production quantities, and shipping arrangements.

Frequently Asked Questions (FAQ)

Q1: What is a commercial fresh meat display cabinet?

A commercial fresh meat display cabinet is refrigerated equipment designed to present meat products in customer-facing retail environments.

The Realmann SC/D-N Series features frameless Low-E glass, meat-color LED lighting, and flexible storage racks.

Q2: What is the difference between the SC/D-420N and SC/D-520N?

The two models differ mainly in capacity, width and glass panel quantity.

The SC/D-420N provides 418L in a 1600 mm wide cabinet with two glass panels.

The SC/D-520N provides 518L in a 2000 mm wide cabinet with three glass panels.

Q3: What temperature range does the series support?

Both models are specified with an adjustable temperature range from +5°C to −15°C.

The actual operating temperature should be selected according to the stored products and verified under the intended loading and ambient conditions.

Q4: Can the cabinet be used as both a refrigerator and a freezer?

The listed temperature range covers chilled and subzero settings, but the supplied data does not establish independent refrigerator and freezer compartments.

The appropriate application depends on whether the cabinet can maintain the required product temperature under rated conditions.

Q5: Can it store fresh meat safely?

It may be suitable for appropriately packaged chilled meat when the equipment maintains the temperatures required by local food safety regulations.

For example, raw meat commonly requires refrigerated storage near 0°C to +4°C, depending on product type and jurisdiction.

Operators should monitor actual product temperatures rather than relying only on the controller setting.

Q6: Is the cabinet suitable for standard frozen food storage?

Products requiring storage at or below −18°C should not be stored in this cabinet based solely on its supplied specification, which lists a minimum setting of −15°C.

A freezer rated for the required temperature should be selected instead.

Q7: What is the advantage of frameless Low-E glass?

Frameless glazing provides a clearer view of displayed merchandise by reducing visible frame obstructions.

The Low-E coating helps reduce radiant heat transfer through the glass.

Q8: What is meat-color LED lighting?

Meat-color LED lighting is a lighting configuration intended to enhance the presentation of meat products in a refrigerated display.

The exact color temperature and spectrum should be confirmed with the manufacturer when color-sensitive merchandising is required.

Q9: Can the storage racks be repositioned?

The product description specifies multifunctional racks suitable for hanging or bottom placement.

This allows the interior arrangement to be adapted to different product packaging and display requirements.

Q10: What is the purpose of the anti-bulging bars?

The anti-bulging bars reinforce the cabinet structure and help resist outward wall deformation.

They are structural components and should remain installed according to the manufacturer’s instructions.

Q11: What compressor and refrigerant are used?

Both models use CMCC compressors and R134a refrigerant according to the supplied specifications.

Destination-market refrigerant regulations should be reviewed before ordering.

Q12: Does the cabinet use fan-forced cooling?

No. The technical specification identifies direct cooling.

This is a static refrigeration system rather than an internal fan-circulated design.

Q13: Does the cabinet have digital temperature control?

Yes. The supplied table lists a digital temperature controller for both models.

The exact control functions and display accuracy should be confirmed from the installed controller specification.

Q14: Can the cabinet be moved for cleaning?

The product description specifies enlarged swivel casters.

These support cabinet positioning during installation and cleaning, subject to safe handling requirements.

Q15: Does Realmann support wholesale and OEM/ODM manufacturing?

Yes. Realmann provides commercial refrigeration wholesale and OEM/ODM services.

Buyers can discuss cabinet configurations, capacity selection, electrical specifications, branding, production quantities, and delivery requirements.