Ten-Tray Storage Baking Trays Bakery Refrigerator & Freezer

Organise bakery production around the trays you already use. The PA-800 Series stainless steel bakery cabinets accommodate ten 600 × 800 mm baking trays, providing dedicated refrigerated or frozen storage for products between preparation and baking stages.

Choose the PA-800TN refrigerator, operating from −2°C to +10°C, or the PA-800BT freezer, operating from −22°C to −18°C. Both models offer a documented 737-litre effective capacity within a 740 × 990 × 2010 mm cabinet, allowing bakeries to select the temperature configuration their products require.

Ventilated cooling circulates cold air through the cabinet, while a Secop compressor, Dixell digital temperature controller and automatic defrost system support daily operation. Adjustable tray supports on aluminium alloy rails help organise the interior around different product heights.

A 60mm insulation layer, self-closing door and full-length stainless steel handle make the cabinet practical for repeated access during production. Interior LED lighting improves visibility, and the supplied lock and keys allow stock access to be controlled outside working hours.

Features

• Designed for 600 × 800 mm baking trays: Supports a consistent tray format across preparation and cold storage.
• Ten-tray configuration: Organise batches by recipe, production stage or planned baking time.
• Dedicated refrigerator and freezer versions: Select chilled or frozen storage without changing the cabinet’s external dimensions.
• Ventilated cooling: Promotes cold-air circulation around correctly spaced trays.
• Adjustable interior supports: Adapt the storage arrangement to products with different clearance requirements.
• Automatic defrost: Reduces routine manual defrosting tasks.
• 60mm cabinet insulation: Helps limit heat transfer between the storage compartment and its surroundings.
• Secop compressor: Provides the refrigeration system’s core compression component.
• Dixell digital controls: Make temperature settings and readings accessible.
• Self-closing, lockable door: Supports frequent access during production and restricted access when required.
• LED lighting and full-length handle: Help staff locate and retrieve trays.
• Optional adjustable feet or castors: Configure the base to suit installation and cleaning needs.

Technical Specifications

Parameter	PA-800TN	PA-800BT	GE-800TN	GE-800BT
Storage type	Refrigerator	Freezer	Refrigerator	Freezer
Effective capacity	737 L	737 L	737 L	737 L
Dimensions (W × D × H)	740 × 990 × 2010 mm	740 × 990 × 2010 mm	740 × 990 × 2010 mm	740 × 990 × 2010 mm
Cooling system	Ventilated	Ventilated	Ventilated	Ventilated
Temperature range	−2°C to +10°C	−22°C to −18°C	−2°C to +10°C	−22°C to −18°C
Interior lighting	LED	LED	LED	LED
Compressor listing	Secop/Secop	Secop	Secop/Secop	Secop
Temperature controller	Dixell	Dixell	Dixell	Dixell
Listed refrigerant alternatives	R134a / R290	R404a / R290	R134a / R290	R404a / R290
Loading quantity per 40-foot container	33 units	33 units	33 units	33 units

Application

Artisan Bakeries

Use the refrigerator version for doughs or pastry preparations that require chilled holding. The 600 × 800 mm tray format helps maintain an organised batch workflow.

Patisseries and Confectionery Kitchens

Arrange suitable chilled pastry components and preparations on separate tray levels. Adjust support spacing to provide the clearance each product needs.

Bake-Off Operations

Choose the freezer version to hold compatible frozen bakery products before baking, with batches grouped by product type or service schedule.

Hotel Pastry Departments

Allocate tray positions to different production tasks, helping teams organise bakery preparation for breakfast, restaurant and banquet service.

Central Bakery Production

Use matching refrigerator and freezer cabinets for separate chilled and frozen storage stages while retaining a consistent tray format and equipment footprint.

FAQ

Is the PA-800 Series capacity 800L or 737L?

The supplied technical sheet lists 737L effective capacity for both models. “800” is part of the model designation; the 800L claim should be confirmed before publication.

What baking tray size does the cabinet accommodate?

The listed tray size is 600 × 800 mm, with a ten-tray configuration. Confirm whether trays are included in the final delivery specification.

Which model should I choose for chilled storage?

Choose the PA-800TN for products requiring storage within −2°C to +10°C. Select the operating temperature according to the product and recipe requirements.

Which model provides frozen storage?

The PA-800BT operates from −22°C to −18°C and is intended for suitable frozen products.

Can this cabinet proof dough?

The specifications describe refrigerated and frozen storage, with no humidity-control or heated proofing function listed. It should not be presented as a dedicated dough proofer.

Is the freezer a blast freezer?

No blast-freezing performance is specified. The PA-800BT should be described as a storage freezer, without claims about rapid freezing or cooling hot products.

Can the tray spacing be adjusted?

Yes. The listed adjustable interior supports allow spacing to be changed. Taller products may require fewer occupied levels to maintain clearance and airflow.

What routine maintenance is required?

Automatic defrost reduces manual defrosting work, but the cabinet still needs regular cleaning and maintenance according to the manufacturer’s instructions. Keep airflow paths clear around stored trays.

Are castors available?

Yes. Adjustable feet or castors are optional, allowing the base configuration to suit the bakery’s installation requirements.