-40℃ 10 Trays Reach-In Blast Freezer
Highlights
• 10 trays GN1/1 capacity
• High-power compressor system
• Rapid cooling performance
• SUS304 stainless steel construction
• Automatic hot gas defrost system
The BL-E10 Reach-In Blast Freezer is designed for medium-capacity commercial kitchens. With 10 trays capacity, it delivers powerful blast chilling performance while maintaining high hygiene standards.
Its advanced refrigeration system ensures rapid cooling with uniform airflow distribution.
Using a high-efficiency refrigeration system with Tecumseh compressors, wide-fin evaporators, and powerful variable-speed airflow, the unit rapidly reduces food temperature from +90°C to +3°C within 90 minutes and from +90°C to -18°C within 240 minutes.
Its compact footprint makes it ideal for small restaurants, bakeries, pastry kitchens, and dessert shops, providing professional blast chilling performance in limited spaces.
Highlights
• 10 trays GN1/1 capacity
• High-power compressor system
• Rapid cooling performance
• SUS304 stainless steel construction
• Automatic hot gas defrost system
Technical Specifications
| Model | BL-E10 |
|---|---|
| Tray Capacity | 10 trays GN1/1 |
| Volume | 250 L |
| Minimum Temperature | -40°C |
| Blast Chilling | +90°C to +3°C in 90 min (40 kg) |
| Blast Freezing | +90°C to -18°C in 240 min (28 kg) |
| Power | 2700 W |
| Cooling Type | Air Cooling |
| Refrigerant | R404A |
| External Dimensions | 800 × 870 × 1570 mm |
| Net Weight | 180 kg |
Applications
• Large restaurants
• Catering production kitchens
• Central kitchens
• Food processing workshops
